By U. S. Gupta
Till lately breeding efforts situated on "high-yield-production" whereas sacrificing style, style and different caliber characteristics of the mass produced foodstuff vegetation. Now extra emphasis is being wear the enhancement of dietary and medicinal houses of the foodstuff plants. using genetic engineering has allowed for the mixing of particular sequences into the host genome for the needs of enhancement of dietary and pharmaceutical features of the nutrition vegetation. because protein synthesis, secretion and post-translational differences are comparable in vegetation and animal cells, and additional, as no human pathogens are harbored in vegetation, nutrition vegetation characterize the most secure creation structures for prescription drugs and vaccine creation. From being only a resource of meals, plants are at the present time being regarded from a well-being gain standpoint or even from an environmental point of view (for instance as a resource of biofuels). learn more... content material: Qualitative development of crop crops -- Rice (oryza sativa l.) -- Wheat (triticum aestivum l.) -- Barley (hordeum vulgare l.) -- Oat (avena sativa l.) -- Rye (cecale cereale l.) -- Maize (zea mays l.) -- Sorghum (sorghum bicolor (l.) moench) -- Potato (solanum tuberosum l.) -- candy potato (ipomoea batatas (l.) lam.) -- Cassava (manihot esculenta l.) -- Phaseolus beans -- Vigna species -- large bean (vicia faba l.) -- Chickpea (cicer arietinum l.) -- Tomato (solanum lycopersicum l.) -- Brassica greens -- Cucurbita greens -- Spinach (spinacia oleracea l.) -- Onion (allium cepa l.) -- Soybean (glycine max l.) -- Peanut (arachis hypogaea l.) -- Oil seed brassicas -- Sunflower (helianthus annuus l.) -- Sugarcane (saccharum spp.) -- Cotton (gossypium hirsutum l.) -- Tobacco (nicotiana tabacum l.). summary: until eventually lately breeding efforts established on "high-yield-production" whereas sacrificing style, style and different caliber features of the mass produced meals vegetation. Now extra emphasis is being wear the enhancement of dietary and medicinal homes of the nutrition vegetation. using genetic engineering has allowed for the combination of particular sequences into the host genome for the needs of enhancement of dietary and pharmaceutical features of the nutrition vegetation. considering that protein synthesis, secretion and post-translational transformations are related in crops and animal cells, and extra, as no human pathogens are harbored in crops, meals plants characterize the most secure creation platforms for prescribed drugs and vaccine creation. From being in simple terms a resource of nutrition, plants are this present day being regarded from a healthiness gain standpoint or even from an environmental point of view (for instance as a resource of biofuels)
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Additional info for What's new about crop plants : novel discoveries of the 21st century
Ying Yong Sheng Tai Xue Bao 15(10): 1967–72. (In Chinese). , J. van Eck and L. Li, 2008. Use of the cauliflower Or gene for improving crop nutritional quality. Biotechnol. Annu. Rev. 14: 171–90. ) • Introduction • Grain quality Improved nutrient content Amino acid and protein contents Improvement for vitamin content • Health benefits Pharmaceuticals content Disease amelioration Hypotensive Hypoglycemic Hypocholesterolemic • Vaccine production • Cancer prevention • Reduction of allergenicity • Allelochemically aggressive genomes • References Introduction Development of crop plants that absorb and use nitrogen more efficiently has been a long-term goal of agricultural research.
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