Home Crop Science • Download Potato in Progress: Science Meets Practice by A. J. Haverkort, P. C. Struik PDF

Download Potato in Progress: Science Meets Practice by A. J. Haverkort, P. C. Struik PDF

By A. J. Haverkort, P. C. Struik

This booklet includes the complaints of the Potato 2005 convention, held in Emmeloord, The Netherlands. This convention provided a platform to a various staff of stakeholders within the potato to profit what technology has to provide. whilst it created an atmosphere for scientists to benefit what drives the within the quickly altering global of the potato. The contributions during this booklet mirror the fast advancements either within the and in technology. The dietary elements of the potato tuber are mentioned in addition to the risky customer moods in saturated or new markets. newest advancements in potato breeding and seed potato construction are highlighted and those contributions underline how those potato sectors were revolutionized. the current and destiny position of determination help structures in dealing with inputs of nitrogen and water and in handling pests (and hence in making potato construction extra sustainable) is defined. a number of options in expertise improvement in potato construction and garage are illustrated. specialists give you the most up-to-date information on crop safeguard, with a spotlight on advancements within the regulate of the potato brown rot bacterium and overdue blight. eventually the traits in potato exchange are defined. This publication indicates that the potato crop is progressing globally - with expanding impression on meals offer and further worth - supplying many possibilities for technology to satisfy perform

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This booklet includes the lawsuits of the Potato 2005 convention, held in Emmeloord, The Netherlands. This convention provided a platform to a various staff of stakeholders within the potato to benefit what technology has to supply. even as it created an atmosphere for scientists to profit what drives the within the speedily altering global of the potato.

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Aviko is a 100% daughter company of Royal Cosun. 000 tons of potatoes in 7 processing facilities in the Netherlands, Germany and Poland. Aviko serves the retail, food service and industrial markets in Europe and outside with an extended range of frozen and chilled French fries, frozen potato specialties, chilled pre-cooked potatoes, pasteurised potatoes and dried potato flakes and granules. com 38 Potato in progress: science meets practice Health and consumer behaviour Potato: a dull meal component?!

For health reasons, it is required to have a low acrylamide content, a low calorie content, a high Satiety Index and a low Glycaemic Index. These aspects are driven from health issues and might give a preference to boiled potatoes. However, for pleasure and value consumers desire fried products and variety. For convenience it is desired to reach ready to heat and ready to eat and a fresh image. This requires mild preservation techniques in order to inactivate microorganism and hurdle technology to extend shelf life.

Company profile – Aviko Aviko was established in 1962 in Keppel in the Netherlands. The company moved to Steenderen and expanded in 43 years to become the no. 2 potato processor in Europe with a market share of about 20%. Aviko is a 100% daughter company of Royal Cosun. 000 tons of potatoes in 7 processing facilities in the Netherlands, Germany and Poland. Aviko serves the retail, food service and industrial markets in Europe and outside with an extended range of frozen and chilled French fries, frozen potato specialties, chilled pre-cooked potatoes, pasteurised potatoes and dried potato flakes and granules.

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