By Henry T. Nguyen, Abraham Blum
В worldwide call for for wheat, rice, corn, and different crucial grains is predicted to gradually upward push over the subsequent two decades. assembly this call for through expanding creation via elevated land use is not most likely; and whereas higher crop administration could make a marginal distinction, so much agriculture specialists agree that this expected deficit needs to be made up via elevated crop yields.
The first source of its style, Physiology and Biotechnology Integration for Plant Breeding assembles present examine in crop plant body structure, plant biotechnology, and plant breeding that's geared toward bettering crop crops genetically whereas assisting a effective agriculture atmosphere. hugely accomplished, this reference offers entry to the main leading edge views in crop body structure вЂ“ with a unique emphasis on molecular techniques вЂ“ geared toward the formula of these crop cultivars that provide the best strength to extend crop yields in tension environments.
Surveys the present nation of the sector, in addition to sleek strategies and avenues for plant breeders and biotechnologists drawn to augmenting crop yield and balance
With the contributions of plant scientists from all corners of the globe who're actively occupied with assembly this significant problem, Physiology and Biotechnology Integration for Plant Breeding provides readers with the history details had to comprehend this state-of-the-art paintings, in addition to specified info on current and strength functions. whereas the 1st half the booklet establishes and entirely explains the hyperlink among crop body structure and molecular biology, the second one half explores the appliance of biotechnology within the powerful supply of the excessive yield and environmentally sturdy crop crops had to stay clear of the very actual danger of globally starvation.
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Extra resources for Physiology and Biotechnology Integration for Plant Breeding (Books in Soils, Plants, and the Environment)
One consists in modifying and reinserting native genes or promoters or suppressors back into the same species in order to increase the expression of these genes, modify their products, or to switch them oﬀ. The second approach consists in generating novel germplasm through the introduction of genes from alien sources such as virus, bacteria, plants, or animals (Snape, 1998). , Lazzeri and Shewry, 1993; Tanksley Copyright n 2004 by Marcel Dekker, Inc. All Rights Reserved. , 1998). Wheat or barley of genetically modiﬁed varieties are not cultivated at present in part due to the obstacles derived from ethical, environmental, and political aspects.
Araus JL. Physiological basis of the processes determining barley yield under potential and stress conditions: current research trends on carbon assimilation. In: Slafer GA, Molina-Cano JL, Savin R, Araus JL, Romagosa I, eds. Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. New York: Food Product Press, 2002:269–306. Araus JL, Tapia L. Photosynthetic gas exchange characteristics of wheat ﬂag leaf blades and sheaths during grain ﬁlling. The case of a spring crop grown under Mediterranean climate conditions.
In: Slafer GA, Molina-Cano JL, Savin R, Araus JL, Romagosa I, eds. Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. New York: Food Product Press, 2002:361–386. Acevedo E. Potential of carbon isotope discrimination as a selection criterion in barley breeding. In: Ehleringer JR, Hall AE, Farquhar GD, eds. Stable Isotopes and Plant Carbon/Water Relations. New York: Academic Press, 1993:399–417. Amani I, Fischer RA, Reynolds MP. Canopy temperature depression association with Copyright n 2004 by Marcel Dekker, Inc.