By Martin Kohlmeier
Nutrient Metabolism defines the molecular destiny of meals and different nutritional compounds in people, in addition to outlining the molecular foundation of approaches aiding food, corresponding to chemical sensing and urge for food keep an eye on. It makes a speciality of the presentation of dietary biochemistry; and the reader is given a transparent and particular viewpoint at the occasions that keep watch over usage of nutritional compounds. a bit of over a hundred self-contained chapters hide all crucial and demanding meals in addition to many different nutritional compounds with relevance for human overall healthiness. a necessary learn for healthcare execs and researchers in all components of overall healthiness and nutrients who are looking to entry the wealth of food wisdom to be had this present day in a single unmarried resource. Key good points* hugely illustrated with proper chemical buildings and metabolic pathways* Foreword through Steven Zeisel, Editor-in-chief of the magazine of dietary Biochemistry* First complete paintings at the topic
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Extra resources for Nutrient Metabolism (Food Science and Technology International)
G. squirrels) cannot. , 2001). , 1998). , 1998). 6 CH ~ O / x H3C CH3 I-Menthone OH /0H3 O 9 OH2 I CH II CH2 Eugenol O II CH I CH II CH Cinnamaldehyde Several phenolic compounds induce a cold sensation in the mouth Cold perception Menthol ([ 1a,213,5a]-5-methyl-2-[ 1-methylethyl]cyclohexanol), 1-menthone ([213,5a]5-methyl-2-[l-methylethyl]cyclohexanone), cinnamaldehyde (3-phenyl-2-propenal), and other phenolic compounds raise the temperature threshold of the cold-sensing sodium- and calcium-channel TRPM8 (Clapham, 2002).
Mammalian sweet taste receptors. Cell 2001 ; 106:381-90 Pearn J. Neurology of ciguatera. J Neurol NeurosurgPsychiat 2001;70:4-8 Perkins KA, Epstein LH, Stiller RE, Fernstrom MH, Sexton JE, Jacob RG. Perception and hedonics of sweet and fat taste in smokers and nonsmokers following nicotine intake. Pharmacol Bioc'hem Behav 1990;35:671-6 Prinz J E Lucas PW. Saliva tannin interactions. J Oral Rehab 2000;27:991-4 Purves D, Augustine G J, Fitzpatrick 19, Katz LC, LaMantian AS~ McNamara JO, Williams SM, eds.
Renal processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . The blood-brain barrier . . . . . . . . . . . . . . . . . . . . . . . . . Materno-fetal nutrient transport . . . . . . . . . . . . . . . . . . . . . . 37 56 70 77 Digestion and absorption Abbreviations CCK FAD FMN GLUTI GLUT2 GLUT5 NHE3 PATI SGLTI cholecystokinin flavin adenine dinucleotide flavin rnononucleotide glucose transporter 2 (SLC2A1) glucose transporter 2 (SLC2A2) glucose transporter 5 (SLC2AS) sodium/hydrogen exchanger 3 (SLCSLC9A3) putative anion transporter (SLC26A6) sodium/glucose cotransporter I (SLCSAI) T h e gastrointestinal tract The various segments o f the gastrointestinal tract cooperate to acquire and modify food, extract nutrients from it, and prepare the residue for excretion.