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Additional resources for Nectar : production, chemical composition and benefits to animals and plants
Annals of Botany, 97, 413–421. Corbet, S. , Unwin, D. , & Prŷs-Jones, O. E. (1979). Humidity, nectar and insect visits to flowers, with special reference to Crataegus, Tilia and Echium. Ecological Entomology, 4, 9-22. , & Nobel, P. (2004). Nectar: properties, floral aspects, and speculations on origin. Trends in Plant Science, 9, 65-69. , Herrera, C. , & Johnson, S. D. (2009). Yeasts in floral nectar of some South African plants: quantification and associations with pollinator type. South African Journal of Botany, 75, 798-806.
Baker, H. G. & Baker, I. (1977). Intraspecific constancy of floral nectar amino acid complements. Botanical Gazette, 138, 183-191. Baker, H. G. & Baker, I. (1983). Floral nectar sugar constituents in relation to pollinator type. In: C. Jones, & R. Little, Handbook of Experimental Pollination Biology. New York, Van Nostrand Reinhold. Baker, H. G. & Baker, I. (1986). The occurrence and significance of amino acids in floral nectar. Plant Systematics and Evolution, 151, 175-186. Bale, J. , Van Lenteren, J.
Fukami, T. (2012). Phylogenetic relatedness predicts priority effects in nectar yeast communities. Proceedings of the Royal Society of London series B-Biological Sciences, 279, 749–758. 38 María I. Pozo, Bart Lievens and Hans Jacquemyn Percival, M. S. (1961). Types of nectar in angiosperms. New Phytologist, 60, 235–281. Petanidou, T. (2005). Sugars in Mediterranean floral nectars: an ecological and evolutionary approach. Journal of Chemical Ecology, 31, 1065–1088. , Van Laere, A. , & Smets, E.