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9 per 100,000 persons; however, many cases are unreported (United States Department of Health and Human Services Centers for Disease Control and Prevention 2008a). 84 million cases of salmonellosis in the United States annually (Hanes 2003). Salmonella is the leading cause of reported bacterial outbreaks in the United States with approximately 117 outbreaks annually (Anonymous 2006a). The prevalence of pathogenic serotypes associated with salmonellosis varies by geographical location. The five most prevalent serotypes in the United States in 2007 were Enteritidis, Typhimurium, Newport, I 4,[5],12:i-, and Javiana (United States Department of Health and Human Services Centers for Disease Control and Prevention 2008a).

2001). 5% of the population. Other food additives have been implicated with adverse reactions but the link is considered unproven. These include preservatives (butylated hydroxyanisole, butylated hydroxytoluene, and benzoates), tartrazine (FD&C Yellow No. 5), and monosodium glutamate (Taylor et al. 2001). 3 17 HEALTH HAZARDS ASSOCIATED WITH ENVIRONMENTAL CONTAMINANTS Food products originate as crops or livestock produced in different geographical locations and climates throughout the world. During the growth of these commodities, they may be exposed to hazardous environmental contaminants present in the local region.

Pesticide residues are most often found in fruits, grains and grain products, and vegetables; however, violative residue levels are only found in about 1% of domestic foods in the United States. S. S. S. S. EPA Carcinogen Classification Sources: Adapted from United States Department of Health and Human Services Agency for Toxic Substances and Disease Registry 2007, ToxFAQs . cdc. html; United States Department of Health and Human Services Food and Drug Administration 2000, Action levels for poisonous of deleterious substances in human food and animal feed.

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