By H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
Reference presents a finished overview of excellent hygiene perform for the nutrition undefined. Covers regulatory context, and the foreign context and law within the european and america.
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Extra info for Hygiene in food processing
Some hygiene directives demand risk management, to different extents, but many vertical directives rely on rigid requirements specified in considerable detail. These cover all businesses in that category, rather than permitting controls that are adequate and sufficient for particular circumstances. These provide no encouragement to an operator to introduce appropriate risk management systems with different and probably less onerous controls, since these must be introduced in addition to the prescribed requirements.
Hygiene rules cannot be considered satisfactory unless those concerned in their application and enforcement can interpret them effectively and consistently. They must be capable of ensuring the protection of public health and should be adequately flexible to satisfy diverse but essential needs. In many cases this is the situation, but improvements are possible. Thus a group of directives was adopted to ensure hygienic production and marketing of all foods. g. 1). The latter is enforced under national food control systems while the vertical rules are under veterinary control.
Monitoring the situation by official sampling in slaughterhouses and processing plants, the number of samples being decided by the number of animals slaughtered. Testing on the farms, in health programmes monitored by the Swedish Animal Health Services, or when there is clinical suspicion of Salmonella in sick animals. If Salmonella is detected on a farm, the herd is put under official restrictions which include specific hygienic measures in the herd, prohibition of the movement of animals to and from the farm, and restricted contact with the herd.