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Download Genetics, Genomics and Breeding of Sugarcane (Genetics, by Robert J. Henry PDF

By Robert J. Henry

The fast-growing sugarcane plant is a tremendous resource of sugar (sucrose) in tropical and sub-tropical areas. The excessive productiveness of the plant additionally makes it a key goal to be used as an power crop. The fiber of the plant is used to generate electrical energy and bring ethanol as a gas. Sugarcane is a hybrid of 2 species, each one of that's genetically complicated. The excessive point of genetic complexity in sugarcane creates demanding situations within the software of either traditional and molecular breeding to the genetic development of sugarcane as a sugar and effort crop. This publication describes applied sciences that help the continuing use and development of sugarcane as resource of nutrition and effort. fresh know-how advancements point out the aptitude to vastly bring up our realizing of the sugarcane plant through software of rising genomic applied sciences. this could bring about an elevated fee of development of sugarcane for human makes use of.

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Additional resources for Genetics, Genomics and Breeding of Sugarcane (Genetics, Genomics and Breeding of Crop Plants)

Sample text

Officinarum. The secondary species, S. barberi and S. sinense, displayed a combined nuclear DNA profile of S. officinarum and S. spontaneum, leading to the conclusion of an interspecific hybrid origin between these two species for S. barberi and S. sinense. Overall, the underlying genetic diversity for modern sugarcane cultivars is internationally known to be narrow. Less than 10% of the genetic variability in the “Saccharum Group” has been used in breeding programs. This narrow genetic base for sugarcane is likely to be one of the principal causes of the present slow rate of sugarcane breeding progress (Berding and Roach 1987).

Spontaneum, the other species being interspecific hybrids between these two (Irvine 1999; D’Hont et al. 2002; Fig. 3-1). Despite this disagreement, the separation of clones into the various groups or species provides a useful method of classification for the management of the World Collection of sugarcane germplasm located at Canal Point and Miami, Florida and by the Sugarcane Breeding Institute at Cannanore and Coimbatore, India (Brown et al. 2002). Migration of S. officinarum by humans to China where hybridisation with S.

Officinarum and S. spontaneum, followed by a set of somatic mutants leading to the different morpho-cytogenetic types, which occurred in different geographic regions of continental Asia. Unlike other members of the Saccharum genus, there is limited data available for assessing the genetic diversity and tracing the origin of S. edule. This species is grown in subsistence gardens of New Guinea to Fiji for its edible, aborted inflorescence and its large, thick-stalked canes contain no sugar (D’Hont et al.

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