By Hurst, Jeffrey; Wilson, Philip K
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Extra resources for Chocolate and health : chemistry, nutrition and theraphy
And yet, if problems or controversies arise in the production of cocoa beans—whether due to increased commodity prices that increase candy bar prices, lack of farmer education, protection of the tropical environment or other issues—it is the retailer of the chocolate or the branded manufactures who are typically the first to hear consumer complaints. More importantly, chocolate manufacturers know that the long-term success of their business depends on a vibrant and healthy supply of cocoa beans.
The Ways of Compounding and Preparing Chocolate are enquired into; Its Eﬀects, as to its Alimental and Venereal Quality, as well as Medicinal (Specially in Hypochondriacal Melancholy) are Fully Debated, A. Crook, London, 1662, p. 84. J. Chamberlayne, The Natural History of Coﬀee, Thee, Chocolate, Tobacco, in four several Sections; with a Tract of Elder and Juniper-Berries, Shewing how Useful they may be in our Coﬀee-Houses: And also the way of making Mum, With some Remarks upon that Liquor. Collected from the Writings of the best Physicians, and Modern Travellers, Christopher Wilkinson, London, 1682, p.
Hershey Medical Center. Founding Penn State Hershey Professor C. Max Lang published an historical overview of this medical school’s founding as The Impossible Dream: The Founding of the Milton S. Hershey Medical Center of the Pennsylvania State University, AuthorHouse, Bloomington, IN, 2010. 52. , McLean, Virginia, 1960, p. 29. 53. Cited in R. Whymper, Cocoa and Chocolate: Their Chemistry and Manufacture, J. & A. Churchill, London, 1912, p. ix. 54. K. A. Cooper, J. L. Donovan, A. L. , Cocoa and Health: a Decade of Research, Br.