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By Anthony San Pietro

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H. (1976). Agricultural production and energy resources. Am. Scientist 64, 64-72. 31. Leach. G. (1975). Energy and food production. Intl. Inst. Environ. Devel. , London WI; also (1976) Solar energy: the Social Challenge, Proc. Conf. C-9, UK-ISES (UK Section of Intl. Solar Energy Society) pp. 1-5. , London WI. 32. Pain, B. and Phipps, R. (1975). The energy to grow maize. New Scientist (May 15, 1975), pp. " Dept. Agriculture, Univ. of Reading, Reading, England. 33. Blaxter, K. L. (1975). The energetics of British agriculture.

Closed seaweed culture facilities can have problems with phytoplankton blooms if they replace their water too slowly. Such seaweed systems act as 52 George A. Jackson continuous-culture systems ("chemostats") for phytoplankton. The phyto­ plankton will increase in density whenever they can grow faster than the rate at which they are being carried out of the system by water replenishment. 9 doublings per day. This is a rate greater than phytoplankton can achieve, except under exceptional circumstances.

Abst. No. P208; also refs. 8 and 9. 2 Marine Biomass Production through Seaweed Aquaculture 1 George A. Jackson I. Introduction II. Seaweed Growth A. Chemical Factors—Nutrients B. Physical Factors C. Growth Rates D. Biological Factors Affecting Production III. Impact of Advective-Convective Processes on Oceanic Culture IV. Conclusions References 31 33 33 42 46 49 52 54 56 I. Introduction Marine plants have been harvested by man for thousands of years. Seaweeds are presently used as chemical sources as well as foods, and may be used as solar energy collectors in the future.

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