By Andrew F. Smith
Drawing on learn in plant technology, platforms ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the excellence among vegetarianism and omnivorism. The e-book outlines the results that those synthetic differences have for the way we view foodstuff and ourselves as eaters.
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Additional info for A Critique of the Moral Defense of Vegetarianism
Factory farming is also a leading cause of biodiversity loss and global climate change (Regenstein 1985, Durning and Brough 1991, and Fox 2000). Vegetarianism is not necessarily ecofriendly of course, just as more ecofriendly forms of meat production exist. On balance, though, the evidence in favor of the ecological benefits of vegetarianism appears to be overwhelming. But simply countenancing killing plants instead of animals is unacceptable so long as we intend to adhere to the principle of nonmaleficence.
Evidence supports the proposition that it can lead to deficiencies in calcium, protein, iron, zinc, vitamin D, vitamin B, and essential fatty acids. Many experts suggest that adults should not adhere strictly to fruitarianism for too long. Moreover, they are of one voice that it is wholly inappropriate 34 A Critique of the Moral Defense of Vegetarianism for children, as it may put their growth and development at risk (Ensminger 1993, 1876, and Holden and MacDonald 2000). Perhaps this is not so.
61). Resources. Mere means. , 107). While what Adams suggests may have intuitive appeal, I believe that it is best to withhold support for one simple reason. I am not convinced that her intuitive sense of what constitutes lived reality is consonant with “the” lived reality. 4 From Ontological Veganism to Ecological Animalism Ontological vegans deserve credit for highlighting the horrors faced by the animals who live and die via factory farming. I also appreciate Adams’s worries about providing fodder for apologists of the animal-industrial complex.